Menu
Starters 100g Pork greaves spread (1) 80,- 80g Duck liver pate with onion chutney and baguette (1,3,7) 110,- Soups 0,33l Garlic soup with egg, ham, cheese and roasted bread (1,3,7) 60,- 0,33l Sour cabbage soup (1,7) 60,- Main courses 150g Grilled pork medaillons in bacon with mushroom sauce and potato raviolli filled with cheese (1,3,7)…