Starters
100g	Pork greaves spread (1)	80,-
80g	Duck liver pate with onion chutney and baguette (1,3,7)	110,-
	Soups
0,33l	Garlic soup with egg, ham, cheese and roasted bread (1,3,7)	60,-
0,33l	Sour cabbage soup (1,7)	60,-
	Main courses
150g	Grilled pork medaillons in bacon with mushroom sauce and potato raviolli filled with cheese (1,3,7)	215,-
280g	Tagliatelle Carbonara with pecorino cheese (1,3,7)	170,-
800g	Roasted pork knee, horseradish – mustard dip and bread (1,3,10)	270,-
150g	Chicken roll with dried tomatoes and cheese, served with potato purée  (7)	185,-
200g	Chicken steak with grilled vegetables and potatoes	170,-
400g	Potato gnocci with sheep cheese and bacon (1,3,7)	155,-
370g	Duck thigh confit with red cabbage and potato pancakes (1,3,7)	240,-
270g	Goose breast with pumpkin sauce and buckwheat croquettes	245,-
170g	Pulled Pork burger with chips (1,3,7,10)	195,-
150g	Beef goulasch with mushroom – potato pancakes (3)	185,-
100g	Caesar salad with grilled chicken strips (1,3,4,10)	145,-
100g	For children: Fried chicken steak in breadcrumb with potato purée (1,3,7)	140,-
100g	For children: Potato gnocci with poppy seeds, butter and sugar (1,3,7)	90,-
	Desserts
	Blueberry dumpling (1,3,7)	55,-
	Homemade honey cake (1,3,7)	60,-
	Listed weight represents materials in raw state.
	A list of allergens is available at service personnel upon request.